Austria Related Topics 
10,000 Birds
FEBRUARY 9, 2017
Before my trip to Austria that bridged January and February, I had never really had that country high on my list of places I wanted to go. What I knew of Austria was very little: The Sound of Music, mountains and skiing, Vienna, Hitler’s birthplace, Krampus, good beer, and often confused with Australia. And am I ever glad I did!
10,000 Birds
SEPTEMBER 23, 2021
Yesterday evening I got home from the second Swarovski Skills Camp at Lake Neusiedl in the east of Austria. But Swarovski Optik is a family-owned business, so the then CEO, Mr. Swarovski, categorically rejected the advice and decided: factory stays in Austria, and the prices will only go up! impressive for Central Europe.
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Critter News
MARCH 5, 2012
For the second time in recent history, brown bears have been declared extinct in Austria. Unfortunately there are no bears left in Austria, in the Northern Limestone Alps. said Christian Pichler of WWF Austria The last bear, known as ‘Moritz', an Austrian born bear, has not been seen since 2010.
10,000 Birds
JANUARY 15, 2020
Snow Goose, Salzburg, Austria. But it is a decidedly odd bird to see in Austria, and is not the sort of species that is likely to be introduced or an escapee. Seeing White Storks in Spain this year was pretty cool, too. This is obviously not an uncommon bird.
10,000 Birds
MARCH 22, 2024
We had met before, so when he encountered me in Austria he asked me what I was doing there. In 1999 came a watershed moment when I flew to Austria for the launch of the brand-new Swarovski EL range. I’m here to show you birds, Lars” I told him.
10,000 Birds
NOVEMBER 6, 2019
Visiting the continent after the end of most of the autumn migration meant that the number of bird species I could see in northern France, Switzerland, southern Germany, and Austria was much reduced. Not only was the setting less exotic-friendly than an urban park, this was only the third registry for this species in Austria on eBird.
10,000 Birds
OCTOBER 1, 2021
Dreher’s great stroke of brilliance was to marry new industrial British malting methods with the traditional cold fermentation and long maturation – known as lagering – of his homeland, producing a clean-tasting, amber beer that was lighter than anything else being brewed in Austria and Bavaria at the time.
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