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To the Editor: “ A FactoryFarm Near You ” (editorial, July 31) does not mention any issue of the morality of factoryfarming—treating living beings as factory products. Mary de La Valette Porter Cove, New Brunswick, July 31, 2007 Is that why we conveniently omit it from all discussion? Shame on us.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,
Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. May 21, 2007 To the Editor: “Soy milk and apple juice” is not a vegan diet. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Premise (4) is widely acknowledged.
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