From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman obscures the well-evidenced connection between veganism and environmentalism. Toney Union, N.J., Lois Bloom Easton, Conn.,
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