From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
21, 2012 To the Editor: Blake Hurst’s observations about happy pigs and unhappy farmers aren’t about the well-being of either. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. BOBBIE MULLINS Norfolk, Va., They’re about protecting a system that produces cheap food.
Let's personalize your content