From Today's New York Times
Animal Ethics
APRIL 16, 2009
Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat. Every meal, for me, is a celebration of life. Kristof’s column.
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