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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

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From Today's New York Times

Animal Ethics

Only then will these companies “do the right thing,” if only to ensure their continued survival. 4, 2009 To the Editor: I have been a strict vegetarian most of my life, and, as such, I have never lacked reasons—ethical, economic and health-related—to continue this lifestyle. Starting today, I’m no longer eating ground beef.

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Make This the Year You Do Right by Animals

Animal Ethics

Eat right. Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February.

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