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Moral Vegetarianism, Part 9 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Animal Rights A stronger argument is made by people who maintain that animals have rights. In particular, it has been argued that animals have a right to life. Tags: Moral Vegetarianism.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. At no point will we speculate about Martin’s motives.

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Earth Day Lecture

Animal Ethics

Since a number of "Animal Ethics" readers reside in the northern Illinois area, I thought I would call your attention to an exciting lecture that is taking place on Northern Illinois University's campus. She specializes in Environmental Ethics, Human-Animal Ethics, and Moral Psychology. Jenni, Ph.D.

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From the Mailbag

Animal Ethics

It takes a slightly different take on vegetarian advocacy—trying to quantify the effects of single meal decisions to protect the environment and improve animal welfare. Hello, We've recently launched a new website, the PB&J Campaign.

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R. G. Frey on Animal Rights

Animal Ethics

The question of whether animals possess rights is once again topical, largely as a result of the recent surge of interest in animal welfare and in the moral pros and cons of eating animals and using them in scientific research. Arguments to show that animals do have rights, therefore, are at a premium. (

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. Individual animals, qua sentient beings, have intrinsic value. Others will do so for health reasons.

Meat 40
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From Today's New York Times

Animal Ethics

Today, we eat well over 220 pounds a year, and it’s not uncommon for many Americans to eat animal products at every single meal. This comes at an enormous cost to animal welfare, the environment and of course public health. A shift toward more vegetarian options would indeed benefit us all.