Moral Vegetarianism, Part 3 of 13
Animal Ethics
FEBRUARY 15, 2009
If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. What should our moral attitude be toward eating members of these species?
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