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J. Baird Callicott on Wild Life

Animal Ethics

The land ethic, it should be emphasized, as Leopold has sketched it, provides for the rights of nonhuman natural beings to a share in the life processes of the biotic community. The conceptual foundation of such rights, however, is less conventional than natural, based upon, as one might say, evolutionary and ecological entitlement.

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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167).

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. KBJ: Nobody in the animal-rights or animal-liberation movement views intelligence as a morally significant property, at least intrinsically. Killing a hog can be avoided. But we do need to digest food in order to live.

Morals 40