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More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms.
What have humane people to say to the tremendous mass of animalsuffering inflicted in the interests of the Table? Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 42 [italics in original])
And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.
I propose that the moral significance of the suffering, mutilation, and death of non-humananimals rests on the following, which may be called the overflow principle: Act towards that which, while not itself a person, is closely associated with personhood in a way coherent with an attitude of respect for persons.
I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.
As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. If people had to see what these animals are subjected to or take an active role in their deaths, I believe many more people would think before they eat. To the Editor: Nicholas D.
Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. Do it for the animals.
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Becoming a vegetarian is not merely a symbolic gesture. KBJ: Singer’s claim is that one should not contribute, even incrementally, to animalsuffering.
According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products.
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