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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

More barbarous, or less barbarous, such slaughtering may undoubtedly be, according to the methods employed, but the "humane" slaughtering, so much bepraised of the sophist, is an impossibility in fact and a contradiction in terms.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom. Where there are conscientious carnivores, however, there is a motive to raise animals kindly.

Meat 40
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Henry S. Salt (1851-1939) on the Veil of Ignorance

Animal Ethics

What have humane people to say to the tremendous mass of animal suffering inflicted in the interests of the Table? Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 42 [italics in original])

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Philip E. Devine on the Overflow Principle

Animal Ethics

I propose that the moral significance of the suffering, mutilation, and death of non-human animals rests on the following, which may be called the overflow principle: Act towards that which, while not itself a person, is closely associated with personhood in a way coherent with an attitude of respect for persons.

Morals 40
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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. If people had to see what these animals are subjected to or take an active role in their deaths, I believe many more people would think before they eat. To the Editor: Nicholas D.

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Make This the Year You Do Right by Animals

Animal Ethics

Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. Do it for the animals.