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How many people know this about the AnimalWelfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meatindustry are so similar to those expressed on this blog a few weeks ago. Most animals in the U.S. This is really interesting.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meatindustry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meatindustry, even though officials have said that the human food supply is unaffected. Read the full story here at the LA Times. Bovine spongiform encephalopathy hasn’t been found in U.S.
That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm AnimalWelfare, ASPCA New York, Feb. That sounds like a win-win to us.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meatindustry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.”
If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. This would result in improved human health, decreased environmental destruction and better animalwelfare. It is essential for the industry’s survival. Jillian Fry Baltimore, Dec.
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