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Of course, a land of beefeaters needs butchers. Given its veneration of Chianina beef, it’s hardly surprising that Tuscany has brought forth the world’s first celebrity butcher. An avian butcher at work: Red-backed Shrike ( Lanius collurio ) depicted by Dutch bird illustrator J.G.
The Great Elephant Census found that populations of Savanna Elephants Loxodonta africana have fallen by 30% between 2007 and 2014 (around 144,000 animals poached or population shrunk at a rate of 8% a year, a level higher than their reproduction rate; source https://peerj.com/articles/2354.pdf I say they were butchered, face-off.
These dogs were rescued by Chinese activists before they could be slaughtered for meat. According to this article from the NPR site , such rescues are occuring more regularly as dogs are increasingly becoming pets. A good story from China for once.
However, Jewish and Islamic groups which can prove animals do not suffer more during ritual killing than in an ordinary slaughterhouse will be able to apply for permits. This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries.
Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.
And here we see the inevitable logic of Vegetarianism, if our belief in the Rights of Animals is ever to quit the stage of theory and enter the stage of fact; for just as there can be no human rights where there is slavery, so there can be no animal rights where there is eating of flesh. "To Henry S.
Well, so be it! We know that the struggle will be a long one; and if Vegetarianism has got to run the blockade of Noodledom, and a huge amount of foolish talk must perforce be fired off, the sooner the battle commences, and the sooner it is concluded, the better for all concerned.
There would then be three options: 1) re-home them to people who will keep them inside; 2) drop them off at an animal shelter as far away as possible; or 3) humanely euthanize them. Enough hand-wringing, enough taking butchered birds to exhausted, emotionally drained wildlife rehabilitators. It’s time for this to end.
Butcher (no joke) from Montana: " “No one has to send a horse to a processing plant. Butcher plainly speaks of the use of horses and that those not usable perhaps should be killed. And no matter how special we claim horses are, they're only special if they're still worth something (to us. Financially).
I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. Ever, in fact. Not great, but good. Imagine being served a plate of sushi.
But the thousands of daily deaths of animals are hidden away and on the butcher's shelf meat looks innocuous, nothing like the living thing it was. How many meat-eaters would cut the throat of a cow themselves, and hack open its belly with a knife to empty its intestines?
Stanwood is right near where we live in Seattle and, sadly, home to Pigs Peace Animal Sanctuary which rescues all kinds of animals. horses destined to die and be butchered in one of Canada’s equine slaughterhouses for human consumption abroad.” I can only imagine how they feel. From the Sky Valley Chronicle.
But this question of Butchery is not merely one of kindness or unkindness to animals, for by the very facts of the case it is a human question of no slight importance, affecting as it does the social and moral welfare of those more immediately concerned in it. Henry S.
The first was Lewis Binford, who noted, correctly, that if you look at actual animal bones from actual archaeological sites, you could not objectively see clear evidence that would distinguish hunting from scavenging, and if you compared these “food remains” to hyena food remains, they looked roughly the same.
Angus sent me a link to " Animal Parts: High Style of Just Plain Beastly " wherein Zosia Bielski reports that "hipsters are going whole hog, donning road kill as accessories and cow hooves on their feet.". The underlying philosophy is that the dead animals "should be used in their entirety." It's giving the animal purpose after life.
While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises.
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