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Animal Equality’s investigation reveals the impact of Brazil’s 2022 Self-Control Law, which reduced government oversight of slaughterhouses. The findings uncover rampant cruelty and violations, with profits prioritized over animals, public health, and transparency.
Cows, pigs, and chickens suffer daily on factoryfarms, with abuse often ignored by authorities. Advocates say reforming the Mexican Constitution could change everything. Could this be a turning point…
on Prop 2 campaign reports a tidal wave of voter and donor support from Californians backing the effort to stop the cruel and inhumane treatment of animals on industrial factoryfarms. Tags: eggs california farmanimal welfare factoryfarmchickens. Chief economist? That's so cool!
Thanks to an email from FarmedAnimal Net for this information. These are not farming families, folks, but corporations as powerful and ruthless as anything on Wall Street. At the International Egg Commission’s annual meeting, held last month in China, it was noted that animal welfare activists in the U.S.
I am a firm supporter of reforming factory egg farming. I believe that chickens should have room to stretch and walk around. Hetty Alcuitas, a volunteer with Grassroots Women, said she sympathizes with the environmental and animal-rights arguments against caged chickens. Not everyone has that luxury.
A press release I received from the Farm Sanctuary. Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y.
Did you know the truth about factoryfarming was never meant to reach you? Behind closed doors, billions of animals endure conditions that would leave most people outraged. The system thrives on secrecy—but once the truth is out, there’s no turning back.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factoryfarms.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.
To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.
15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Bill Crain Ellen Crain Poughquag, N.Y.,
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
Animal Equality has teamed up with the Open… Source They have also refreshed their commitment and pledge to be globally cage-free by 2027. Colombina uses 13,464,000 eggs per year, meaning that a fulfilled cage-free commitment would affect the lives of nearly 48,000 hens.
One of the more distressing aspects of the animal liberation movement is the failure of almost all its exponents to draw a sharp distinction between the very different plights (and rights) of wild and domestic animals. Domestic animals are creations of man. This is equally true of caged wild animals.
But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Having a roast or baked chicken used to be for special occasions. What is wrong is factoryfarms. Brian O’Reilly Montclair, N.J.,
A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S. factoryfarms. Read the full report: Report: Mortality in broiler chickens… Source
Could Denver become the first city in the nation to ban slaughterhouses? That’s what a ballot measure will decide in November as citizens hit the polls. Here’s everything you need to know about Denver Ordinance 309.
Today I’m exploring a couple questions that have been bouncing in my head for a while…I’d love to hear your thoughts…I’m not calling into question animal rights, just the focus of the movement. – The Great Ornithologist Felonious Jive Animal rights. This makes perfect sense.
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S. The birds are not "gassed" (i.e.,
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. He romanticizes his childhood usage of animals as if that was the right way to do it , and he longs for those days. What that means is that it wasn't a factory-farm operation. Kristof frustrates me.
It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here. It's just not right.
We can thank factoryfarming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.
To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. Chickens enjoy being together in small flocks, sunning, dust bathing and scratching in the soil for food. 13, 2007
And it is not just at the slaughterhouses but at the factoryfarms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”
Using evidence from Animal Equality, the report revealed widespread disease, lice outbreaks, and alarming death rates. The Committee has given the industry one year to present a plan addressing these issues Animal Equality’s investigation… Source
Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.
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