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on Prop 2 campaign reports a tidal wave of voter and donor support from Californians backing the effort to stop the cruel and inhumane treatment of animals on industrial factoryfarms. Tags: eggs california farmanimal welfare factoryfarm chickens. Chief economist? That's so cool!
4, 2008) – Voters in California approved an historic ballot measure to halt the inhumane confinement of animals on factoryfarms by an overwhelming margin. All animals deserve humane treatment, including animals raised for food.” From the campaign website : (Nov. on Prop 2 campaign.
Despite last year’s agreement with agribusiness interests in Ohio to ban and phase out certain cruel factoryfarming practices, the Ohio Livestock Care Standards Board (OLCSB) voted in favor of veal crate confinement. But while the OLCSB tried to go back on their word, animal advocates across the state banded together to say, “no way!”
A press release I received from the Farm Sanctuary. Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factoryfarms.
Animal rights advocates have singled out the crates, known as sow stalls, as inhumane, and several states have moved to ban or restrict their use not only in pork production, but also in the production of eggs and veal.
While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise.
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
July 13, 2010 To the Editor: Today tens of thousands of American farmers don’t even own the livestock they raise, and the conditions they raise animals in are dictated to them by a handful of extremely powerful companies that are concerned only with the bottom line. Gene Gregory President, United Egg Producers Alpharetta, Ga.,
His call for the end of factoryfarms (concentrated animal feeding operations) is courageous. When we understand that these prices require “torturing animals,” we will begin to change this system and also improve our diets. His new column offers hope for animals and help for people. Ken Swensen Pound Ridge, N.Y.,
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9
Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factoryfarm conditions. They realize that factoryfarming is inhumane.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.
In fact, animals used for food do suffer a great deal. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It goes something like this: Yes, I agree that factoryfarming is morally unjustifiable and ought to be abolished.
Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.
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