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Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Tags: ohio eggs california humane society farmanimal welfare factoryfarm.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. Tags: meatmeat alternatives vegetarian meatless.
For the first time in European Union (EU) history, a new role will focus entirely on animal protection. Hungarian politician Olivér Várhelyi has been nominated as the Commissioner for Health and Animal Welfare, pending approval by the European Parliament. However… Source
Update September 2024 – The European Commission released a farming report after eight months of discussions on agriculture. It recommended revising EU animal protection laws and phasing out cages, but it didn’t set any requirements.
Chris from Beijing wasn't able to comment (Animal Person is blocked in China) but he did write me to say he looks forward to Jonathan Safran Foer's sequel to Eating Animals. Not Eating Animals. But the net message is the same: factoryfarming=bad, small farms=good. it's "not eating animals.".
I believe that we have to be inclusive in the animal rights movement and attack the system using all kinds of methods in all sorts of fields. Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? Economics, science, literature, film, politics, law, etc.
The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. Change Of Heart provides science-based answers to many questions that are hotly debated among animal activists. In the author's words.
Animal Equality’s investigation reveals the impact of Brazil’s 2022 Self-Control Law, which reduced government oversight of slaughterhouses. The findings uncover rampant cruelty and violations, with profits prioritized over animals, public health, and transparency.
Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
Ahold Delhaize—the global company behind Food Lion, Giant Food, Hannaford, and Stop & Shop—is under fire for failing animals. Despite publicly claiming to support animal welfare, the company has delayed its goals and failed to report meaningful progress on its existing promises.
On the animal front, there is definitely a message that factoryfarming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message. , not deeply of course, but sufficiently so you get a clear picture that is impossible to deny.
Then there are the myriad entry points to thinking about how we use animals and the impact that has on the animals, the planet, our bodies and our consciences. The discussion about the environment usually originates in the massive problems created by the factoryfarming of sentient nonhumans.
Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. The challenge is to gain insights - in a scientifically rigorous way - into how animals' minds work," CSIRO scientist Caroline Lee said in a statement on Wednesday.
Animal Equality in Mexico is shaping the future for farmedanimals with legislative reform. Advocates are working on two levels—reshaping the food system and plant-based options nationally, while strengthening farm rules locally.
Did you know the truth about factoryfarming was never meant to reach you? Behind closed doors, billions of animals endure conditions that would leave most people outraged. The system thrives on secrecy—but once the truth is out, there’s no turning back.
The problem of the unjust use of farmanimals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farmanimals are treated essentially as raw materials. Instead it aids industry boards that exist solely to sell animal products.
At issue was whether federal regulations dealing with inspection of domesticated animals about to be killed, processed, and sold for human consumption preempted -- or nullified -- California Penal Code 599f.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factoryfarms.
Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain. This, however, is precisely what factoryfarming does.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.
While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factoryfarms, it is likely that more, and worse, such pathogens will arise.
The wrongness of factoryfarming is overdetermined. Why does it not call for the abolition of factoryfarming? Animal rights is neither progressive nor conservative. Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians.
His call for the end of factoryfarms (concentrated animal feeding operations) is courageous. But the vested interests are very strong, and consumers have become accustomed to artificially low prices for meat. His new column offers hope for animals and help for people. Ken Swensen Pound Ridge, N.Y.,
Most people are shocked and appalled when they first read descriptions of factoryfarming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factoryfarming.
31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It is the other way around, with grass-fed animals producing up to three times more methane. To replace factory-farmedmeat without further tropical forest destruction is impossible.
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7) One can only agree.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food. Howland Northport, N.Y.
Jonathan Bennett , "The Conscience of Huckleberry Finn," Philosophy 49 [April 1974]: 123-34, at 133 [italics in original]) Note from KBJ: I thought of animals when I read this. Many people exclude animals from moral consideration, even though they would never think to neglect, much less harm, a dog or a cat.
This year, the incredible dedication and passion of Animal Equality volunteers have driven monumental progress for animals across the globe. From changing laws and corporate policies to amplifying voices in protests and digital actions, your commitment has sparked a wave of change for millions of animals.
Across these eight countries, Animal Equality’s advocacy brought the world closer to compassion last year. These images are here to tell the story: At Nepal’s 2024 Gadhimai Festival—the world’s largest animal sacrifice—investigators revealed what walls, smog, and police bans tried to hide.
Update September 2024 – The European Commission released a farming report after eight months of discussions on agriculture. It recommended revising EU animal protection laws and phasing out cages, but it didn’t set any requirements.
She walked in pregnant. But she never walked out. The cow moved slowly—belly full, lungs straining. Workers shouted. Shoved her toward the kill floor. They stunned her. Slit her throat. Hoisted her by her hind legs. Her body swung, limp. Then—a twitch. A tiny calf, still curled in her womb, kicked. A worker sliced her open.
A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S. factoryfarms. Read the full report: Report: Mortality in broiler chickens… Source
Could Denver become the first city in the nation to ban slaughterhouses? That’s what a ballot measure will decide in November as citizens hit the polls. Here’s everything you need to know about Denver Ordinance 309.
Very interesting opinion piece about how factoryfarms facilitate the rapid spread of viruses into the food supply. Will our desire to mass-produce cheap meat end in a health disaster? How much harm will we do to ourselves in the name of cheap meat? We know that bird flu developed in the world's vast poultry farms.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Anyone can make it if they want to.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. Ever, in fact.
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. All the friends of my youth were radical, righteous, intense.
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