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A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S. factoryfarms. Read the full report: Report: Mortality in broiler chickens… Source
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factoryfarms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Anyone can make it if they want to.
Chris from Beijing wasn't able to comment (Animal Person is blocked in China) but he did write me to say he looks forward to Jonathan Safran Foer's sequel to Eating Animals. Not Eating Animals. But the net message is the same: factoryfarming=bad, small farms=good. it's "not eating animals.".
Irv Bell's farm is a family farm. It's also a factoryfarm. The marketing of an operation of breeding and slaughtering sentient nonhumans as a family farm (here, Bell straddles the line) is supposed to trigger some kind of compassion for the humans. And all of those are implicit in "farm."
I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. The good news is that if you know someone who needs to be schooled on all of the sordid details of factoryfarming, and appreciates good writing, this is a great book. Ever, in fact.
Department of Agriculture (USDA)-approved slaughter method that is currently used to kill 75 percent of turkeys and 25 percent of chickens in the United Kingdom and 10 percent of all birds in the European Union. Tags: meat PETA farmanimal welfare factoryfarm chickens. Controlled-atmosphere killing is a U.S.
It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here. It's just not right.
Then there are the myriad entry points to thinking about how we use animals and the impact that has on the animals, the planet, our bodies and our consciences. The discussion about the environment usually originates in the massive problems created by the factoryfarming of sentient nonhumans. You are choosing violence.
Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.
His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. He romanticizes his childhood usage of animals as if that was the right way to do it , and he longs for those days. What that means is that it wasn't a factory-farm operation. Kristof frustrates me.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factoryfarms.
Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain. This, however, is precisely what factoryfarming does.
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008
An enormous volume of material has already appeared on the conditions under which animals live and die on factoryfarms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.
To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factoryfarms saved an estimated $3.9
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
Jonathan Bennett , "The Conscience of Huckleberry Finn," Philosophy 49 [April 1974]: 123-34, at 133 [italics in original]) Note from KBJ: I thought of animals when I read this. Many people exclude animals from moral consideration, even though they would never think to neglect, much less harm, a dog or a cat. This is bad faith.
And it is not just at the slaughterhouses but at the factoryfarms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.
What you're supposed to be buying into is the idea that if a family owns a farm it is somehow qualitatively different (and of course, better) than a farm that isn't family owned. Families, so the commercials go, don't engage in untoward aspects of animal husbandry that might hurt the cows. But so are family farms.
12): While this is a step in the right direction toward reducing the animal abuse inherent in all factoryfarming (from the chicken’s point of view), it’s still a long way from what nature intended. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It goes something like this: Yes, I agree that factoryfarming is morally unjustifiable and ought to be abolished.
Between 2023 and 2024, Animal Equality investigators documented conditions inside a pig slaughterhouse in Cremona, Italy. This facility–owned by a company called Belli–slaughters thousands of pigs each year. Veterinarian Enrico Moriconi, who reviewed the footage… Source
Animal Equality has released footage from the 2024 Gadhimai Festival in Southern Nepal, where thousands of animals were slaughtered in early December. As the world’s largest animal sacrifice, this event continues every five years despite widespread international outcry.
Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.
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