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How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Most animals in the U.S. This is really interesting.
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
Ahold Delhaize—the global company behind Food Lion, Giant Food, Hannaford, and Stop & Shop—is under fire for failing animals. Despite publicly claiming to support animal welfare, the company has delayed its goals and failed to report meaningful progress on its existing promises.
Animal Equality in Mexico is shaping the future for farmedanimals with legislative reform. Advocates are working on two levels—reshaping the food system and plant-based options nationally, while strengthening farm rules locally.
They castrate piglets in Europe for sanitary purposes (to avoid taint in the meat), but the methods are not terribly humane. Tags: europe pigs farmanimal welfare.
Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
As an aside, people who love to eat meat should also watch educational videos like these. If one wants to eat meat, fine, but understand how you are spending your money. Conditions for farmanimals will not change until meat-eaters start demanding changes themselves. Tags: UK meat pigs.
Californian farmers and ranchers would be prohibited from routinely dosing healthy farmanimals with antibiotics under a bill getting its first level of approval on 21 April in the state Senate, reports Central Valley Business Times. Then we feed those same antibiotics daily to the animals they will consume.
Here's an example of "joint costs" that says all you need to know about animals as nothing more than inputs in a manufacturing process. The meat packing industry takes a single input, a steer, and produces many different final products.
Aside from their support of animal research, I have enountered them in my line of work and find them corporate, condescending, and self-righteous. It's not just a question of animal rights. But, really, even if I ate meat, I wouldn't touch KFC. Tags: animal research Stupid KFC farmanimal welfare susan g.
Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Tags: ohio eggs california humane society farmanimal welfare factory farm.
Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. The challenge is to gain insights - in a scientifically rigorous way - into how animals' minds work," CSIRO scientist Caroline Lee said in a statement on Wednesday.
The problem of the unjust use of farmanimals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farmanimals are treated essentially as raw materials. Instead it aids industry boards that exist solely to sell animal products.
Quebec is not known for its animal welfare concerns or laws. I think the issue stems from this being an Islamic practice and the fear of contaminated meat, not concern for the animals. The pro-independence party said it was worried that mainstream companies are selling halal meat without labeling to unsuspecting consumers.
Hal Herzog’s “ Some We Love, Some We Hate, Some We Eat ” (Harper 2011), though fascinating, is ultimately depressing for vegans and animal rights activists. Over at Animal Rights and AntiOppression , we’ve been discussing tactics and sharing our thoughts and experiences about what works and doesn’t work when it comes to advocacy.
At issue was whether federal regulations dealing with inspection of domesticated animals about to be killed, processed, and sold for human consumption preempted -- or nullified -- California Penal Code 599f.
Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. The problem is not new.
This could halt production of kosher and halal meat in the Netherlands – and lead to similar campaigns in other European countries. However, Jewish and Islamic groups which can prove animals do not suffer more during ritual killing than in an ordinary slaughterhouse will be able to apply for permits.
A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farmanimals from the abuses inherent in factory farms.
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Potentially bad news for California Agriculture. Read the full story here at the LA Times.
I can't help but think that, by improving the lives of the animals who are killed to satisfy human gustatory preferences, we are entrenching the idea that animals exist for human use. All we are doing by improving the lives of farmedanimals is allowing people to eat meat with a better conscience.
Keith, Farm Sanctuary, the nation's leading farmanimal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!
I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. FarmAnimal Welfare, ASPCA New York, Feb.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.
To the Editor: Re “ A Case of Abuse, Heightened ,” by Joe Nocera (Talking Business column, March 8): Mr. Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.
Once again, the wonderful Mercy for Animals provides footage of possible abuse of turkeys at a Butterball farm in North Carolina. The full story is at CNN.
This article reaffirms my belief that it's more humane to slaughter horses in the US than to ship them for slaughter to Canada or Mexico. I don't like it either way, but one is better than the other for sure.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
Responsible Policies for Animals Members & Friends! On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry.
Every time I get depressed about animal issues (every other day it seems like), I see an article like this. And, of course, this view of farmanimals is the norm. Tags: meat pigs pork farmanimal welfare. Now, it may see like it would add to more depression, but it actually makes me feel a little better.
The Pork Board has planned delegate meetings at the {annual Pork Industry} forum to discuss quality assurance rules including animal handling, and how much money to allocate to promote animal welfare. Tags: animal cruelty pigs pork farmanimal welfare factory farmanimal welfare.
I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S. The birds are not "gassed" (i.e.,
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.
In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? All evidence points to factory farms. are fed to farmanimals.
Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Go vegan, go vegetarian, go humane or just eat less meat.
“We’re thrilled to have Ellen’s support again this year,” says Farm Sanctuary President and Co-Founder Gene Baur. Here at Farm Sanctuary, we live with turkeys, so we know they are interesting and intelligent and have complex emotional lives like dogs, cats and other animals. Photo and quoted text courtesy of Farm Sanctuary.
McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.
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