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In a historic move, the Food and Drug Administration’s premarket consultation for meat cultured from animal cells brings Upside Foods’ chicken closer to the U.S.
Department of Agriculture is stepping up efforts to ensure the veracity of claims about food animal products marketed as "free range" and "antibiotic free."
In responding to Suzie’s post defending wildlife rehabilitation I began to think again about the areas in which animal rights and animal welfare overlap with the field of conservation, and the ways in which they don’t. Not from an environmental perspective but from a “don’t you like animals?”
Here it is.the US MeatAnimal Research Center. Tags: meat USDA cattle. Good site to visit to see what they're up to. Obviously, all the pictures will probably be nice and clean.
This webinar – coming to you from Glenn’s own backyard – discusses the importance of supply chain visibility for seasonal shipping, new product promotions, and holiday ramping in the F&B and retail industries while providing sizzling secrets to creating the juiciest meats for your barbecue.
For the first time in European Union (EU) history, a new role will focus entirely on animal protection. Hungarian politician Olivér Várhelyi has been nominated as the Commissioner for Health and Animal Welfare, pending approval by the European Parliament. However… Source
A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S. By analyzing data reported by the United States Department of Agriculture (USDA) in 2021, Animal Equality breaks down the death rates of chickens raised for meat at all stages of life—from hatchery to transportation trucks.
Dr Scott Roberton, head of Wildlife Conservation Society (WCS), said that hunting wild animals for meat and trafficking had been happening in many countries, especially developing ones. In Viet Nam, hunting and trade in wild animals had been alarming, he said.
In Malaysia, 12 tonnes of exotic animalmeat was seized from smugglers. It consisted of bear, iguana and owl meat. Any kind of meat is gross to me, but owl? Tags: exotic meats smuggling malaysia. don't know how I come across these weird stories. That's new to me!
The United States Court of Appeals for the Ninth Circuit recently heard arguments in National Meat Association v. Brown, a case in which the meat industry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. Did anyone know this was going on?
Will our desire to mass-produce cheap meat end in a health disaster? How much harm will we do to ourselves in the name of cheap meat? And we know that pumping animal feed full of antibiotics in factory farms has given us a new strain of MRSA. Tags: meat Swine Flu factory farm agribusiness. From the Independent.
I'm trying to come up with a book for my book club about animal rights. All of them are meat eaters, two because their "doctors" told them they had to eat meat. One is a huge supporter of animal research. But now we have "Eating Animals,"by Jonathan Safran Foer. Tags: meat. What do I choose?
Scientists at Eindhoven University in the Netherlands have grown in-vitro meat, using cells from a live pig to replicate growth in a petri dish. It could mean not only an end to killing animals for food, but also significantly aid the fight against climate change. Tags: meatmeat alternatives vegetarian meatless.
Responsible Policies for Animals Members & Friends! On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry.
Today's message and call to action is from David Cantor of Responsible Policies for Animals (thanks, Mike!). Responsible Policies for Animals Members & Friends! Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Best wishes, .
I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Gene Bauer from Farm Sanctuary appears in this article. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
One of the major challenges in combating the bushmeat trade is identifying the source species for the meat and products. Once an animal has been carved up, meat looks like meat and leather looks like leather. This is an interesting piece from the Scientific American blog.
Animal rights groups are calling for a ban on the sale of horse meat after disturbing video at a slaughterhouse in west Quebec was sent to the Canadian Horse Defence Coalition. For the coalition, it was added evidence there needs to be a ban on horse meat for more than just health reasons. Excerpted from CTV.CA.
Hard to wean people off animals when the US government is propping up the industries, and especially when so much of it ends up on school lunch trays (laying the foundation for this nation's obesity problem in my opinion.) Tags: subsidies meat USDA pork agribusiness dairy. I also have problems with subsidies to big agribusiness.
Chris from Beijing wasn't able to comment (Animal Person is blocked in China) but he did write me to say he looks forward to Jonathan Safran Foer's sequel to Eating Animals. Not Eating Animals. And when you have people who slaughter animals for a living on your side, in my mind your pro-animal message loses credibility.
Here's an example of "joint costs" that says all you need to know about animals as nothing more than inputs in a manufacturing process. The meat packing industry takes a single input, a steer, and produces many different final products.
If you’re feeling fearful or ignorant, well, I can recommend vox.com’s coverage (as in most things), but you could also do worse that picking up Spillover – Animal Infections and the Next Human Pandemic by David Quammen. The book is about zoonoses, diseases that jump from animals to people.
Animal Equality’s investigation reveals the impact of Brazil’s 2022 Self-Control Law, which reduced government oversight of slaughterhouses. The findings uncover rampant cruelty and violations, with profits prioritized over animals, public health, and transparency.
I came across this article in USA Today entitled "Waste not, want not: Companies find uses for leftover animal parts." For years, those parts have ended up in cosmetics, soap, pet food and animal feed. These are living beings. To me, they are not some input that gets "rendered" and used to the utmost degree.
Somehow they manage to get the bird or animal to a rehabilitator, even though finding one is often a feat in itself. For one – and we’ll stick with this one issue for now – because sometimes the public decides to keep the animal they have found, just for a little while. To these people, we owe our gratitude.
Ahold Delhaize—the global company behind Food Lion, Giant Food, Hannaford, and Stop & Shop—is under fire for failing animals. Despite publicly claiming to support animal welfare, the company has delayed its goals and failed to report meaningful progress on its existing promises.
How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Most animals in the U.S. This is really interesting. I certainly didn't.
I thought this was an interesting piece contrasting three different people and their relationships with animals. One is a meat-eating professor of animal welfare, another is an animal rights activist, and the third is an animal researcher. This quote from the animal rights person is spot-on for me.[Maria's]
Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. The challenge is to gain insights - in a scientifically rigorous way - into how animals' minds work," CSIRO scientist Caroline Lee said in a statement on Wednesday.
I believe that we have to be inclusive in the animal rights movement and attack the system using all kinds of methods in all sorts of fields. Is a vegan's efforts at advocacy worth more than a vegetarian's or even a meat eater's if they happen to agree on the same issue? Economics, science, literature, film, politics, law, etc.
They castrate piglets in Europe for sanitary purposes (to avoid taint in the meat), but the methods are not terribly humane. Tags: europe pigs farm animal welfare. This year, the European Commission will issue a research contract, worth up to €1 million for a study into alternatives to the castration of pigs and dehorning of cattle.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
The hunters currently pushing copper bullets have seen the x-rays proving that lead bullets splinter when they enter an animal, and they know that the meat hunters feed their families is filled with lead fragments (x-ray, left, of white-tailed deer.) On November 13, “The Sportsmen’s Heritage Act” will come in front of the Senate.
San Diego has ties to animal rights extremist groups. He is known to follow a vegan diet, eating no meat or food containing animal products. Daniel Andreas San Diego, wanted for alleged involvement in 2 bombings in San Francisco has been listed by the FBI as one of their Most Wanted Terrorists.
It's titled "The Animal Activists' Handbook: Maximizing Our Positive Impact in Today's World" by Matt Ball and Bruce Friedrich. They even go so far as to insist that it can be a good thing for vegetarians to date meat-eaters! One guy runs Vegan Outreach and the other is a VP at PETA (they have those?).
They took it to a bird hospital in Delhi, but were turned away; as the hospital is located behind a Jain temple, so feeding meat to patients was prohibited. “We Soon calls about injured birds poured in from animal hospitals, the police and fire departments, and various government agencies.
A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. Or how a paragraph would refer to animal rights and animal welfare as if they're interchangeable. But that's me.
The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. Change Of Heart provides science-based answers to many questions that are hotly debated among animal activists. In the author's words.
In the case of the acuri, the birds usually eat those kernels that have already fallen to the ground or that have been ruminated by cattle or wild animals, but they eat bocaiuva nuts straight off the bunches hanging from the trees. These macaws nest in existing holes in trees.
I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. Finally, if you know someone who gravitates toward the philosophical issues around our use of animals, this is a good book. Ever, in fact. Not great, but good. Imagine being served a plate of sushi.
They are ridiculously unafraid of people there – so the cynic in me suspects that swan meat is not regarded as tasty by the Japanese (another explanation, that the Japanese just like animals too much, can presumably be discarded given the country’s very principled approach in insisting on the right to kill whales).
A couple of years ago I catalogued the dozens of excuses/rationalizations from well-meaning, compassionate people about why they eat animals, and all fell into one of six categories: It's what god wanted (and other versions, such as: That's why they were put on the earth. Cain=farmer=evil murderer; Abel=slaughtered animals=victim/good son.
Quebec is not known for its animal welfare concerns or laws. I think the issue stems from this being an Islamic practice and the fear of contaminated meat, not concern for the animals. The pro-independence party said it was worried that mainstream companies are selling halal meat without labeling to unsuspecting consumers.
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