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Hard to wean people off animals when the US government is propping up the industries, and especially when so much of it ends up on school lunch trays (laying the foundation for this nation's obesity problem in my opinion.) I also have problems with subsidies to big agribusiness. It's just another bailout, but nothing new.
How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. The only cool thing is that Gene Bauer's views on the meatindustry are so similar to those expressed on this blog a few weeks ago. Most animals in the U.S. This is really interesting.
Responsible Policies for Animals Members & Friends! Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meatindustry!
Brown, a case in which the meatindustry is attempting to invalidate a California law designed to reduce animal suffering and protect public safety. The industry sued California, arguing that Section 599f is preempted by the Federal Meat Inspection Act.
Responsible Policies for Animals Members and Friends! Soltero's and WALO's interest in RPA's 10,000 Years Is Enough campaign to get our universities out of the meatindustry, and I greatly look forward to Monday's interview! From David Cantor. East Coast time. www.WALORadio.com Scroll down to Susan Soltero.
Today's message and call to action is from David Cantor of Responsible Policies for Animals (thanks, Mike!). Responsible Policies for Animals Members & Friends! Meanwhile, donate when you can, get friends to become Responsible Policies for Animals members --and thank you for your support! . Best wishes, . David Cantor.
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meatindustry, even though officials have said that the human food supply is unaffected. Potentially bad news for California Agriculture. Read the full story here at the LA Times.
While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food. As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meatindustry contributes to global warming, world hunger and other issues plaguing our world. Meat is an excellent source of food and far higher quality than just plants.
Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meatindustry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.
To the Editor: Re “ 100 Years Later, the Food Industry Is Still ‘The Jungle,’ ” by Adam Cohen (Editorial Observer, Jan. 2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meatindustry.
But then again, it could be due to the fact that we are constantly bombarded with billion-dollar advertising campaigns from the meatindustries, the dairy industry, and the egg industry, as well as from myriad restaurant chains that promote and sell these very animal products. In part, because of media obfuscation.
I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meatindustry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.
Responsible Policies for Animals Members & Friends! On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meatindustry. Take a moment to tell your governor you agree we must get our LGUs out of the meatindustry.
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meatindustry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.
Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). It is essential for the industry’s survival.
It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meatindustry. The only way the meatindustry will change its ways is for people to stop buying ground beef and cause sales to plummet.
Here at Farm Sanctuary, we live with turkeys, so we know they are interesting and intelligent and have complex emotional lives like dogs, cats and other animals. Sadly, the meatindustry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities.
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