Animal Meat Raised Trends 
10,000 Birds
NOVEMBER 20, 2012
This is not entirely unknown among domestic animals, but many domesticates have no living wild version. Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. This is where they got their name. Prior to this discovery, the earliest evidence of M.
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D.
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Animal Ethics
JULY 15, 2009
In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? are fed to farm animals. All evidence points to factory farms.
Animal Ethics
AUGUST 2, 2008
Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. And for poor people, higher prices would mean less meat in their diets.
Animal Ethics
MAY 23, 2007
Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. It is not enough to simply cut animal products (or carbohydrates, or calories) out of one’s diet. Nicole Speer Boulder, Colo.,
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