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Did you see that Newsweek editor David Noonan went vegan (see " I Can't Believe I'm Still a Vegan ")? He clearly needs a bit of encouragement as he finds it "sort of a pain in the ass. And kind of boring, too." But congratulations to Noonan for doing it and writing about it and sticking with it!
over at Animal Rights and AntiOppression and I welcome comments (and will respond to the current ones shortly). I also saw two items of particular interest to the mission of Animal Rights and AntiOppression as well as Animal Person on the Interwebs: An introduction to "Deep Vegan Outreach" and an open letter from Dr. Ray Greek.
Though there are plenty of sites by and for vegans, I like this idea because it provides a built-in opportunity to convert people to veganism because you are side-by-side with them, so to speak, on the same site. Vegans seek out vegan sites, but a nonvegan looking for a chocolate cake recipe probably won't seek out a vegan site.
Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." If any "drastic measures" are employed, they are to remove animals from suffering, not to impose our dietary choices on others.
A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. Or how a paragraph would refer to animal rights and animal welfare as if they're interchangeable.
" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. Because if there's one of those places, can we eat those animals?"
Nothing about its " Alliances " (or it's " Issues ") screams vegan, or even whispers it, but I shall reserve judgment. If it steers (sorry about the pun) people toward animalsraised in places other than factory farms, where they will still be killed, I'm not thrilled. veganism. Will you not check it out?
You may know Jose Valle of the International Organization for the Abolition of Animal Slavery, AnimalEquality. We don't advocate "happy meat" but veganism. So, I thought you could be interested in helping us to raise the funds. We have calculated that we need about 3.600 euros to finish the investigation and face its costs.
In " 'Animal Rights:' Pernicious Nonsense for Both Law & Public Policy ," Massachusetts attorney and "sportsman" Richard Latimer is on the mark with some concepts, and way off with others. Now, I know you're saying: That's not what animal rights is. than with any genuine concern for species diversity or even animal welfare."
Brief commentary follows this e-mail I received regarding greyhounds, animal rights and Ireland. Back then I was a young child and never thought any different about greyhounds or indeed any other animal. He would not return for many hours. Thinking back still touch's me to the point where I feel so guilty-but I knew no different.
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.
My inbox this month has informed me that November is Vegan Awareness Month! Here's my attempt to bring it all together in an Animal Person post. I am a vegan who has adopted a diabetic greyhound who eats vegan food ( Natural Balance ), and who is adopting a boy from Russia. At least she eats vegan food, I tell myself.
Also, an update on Emily's 50% vegan (Ami) diet. Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try
While spending hours in the car I've been thinking about various issues related to sentient nonhumans, animal rights and veganism. But I read two types of articles about 4-H: either about how the kids are proud of what they've done, or about how upset they are that the animal they have come to love is going to his or her death.
There was no meaningful discussion about our inefficient use of resources (grain and water) in the feeding of animals to kill to feed people. With regard to cruelty and suffering, it's clear from the film that the human animal has been profoundly negatively affected by climate change, but there is no attention given to nonhuman animals.
Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane. Nothing could be further from the truth.
First, Chris directed me to ePub Bud , which appears to be a timely and fantastic idea given my recent plea for more books for children about veganism. Working or volunteering at an animal sanctuary or shelter or participating (or starting) a Trap-Neuter-Release effort, maybe? and What does the market/world/animals need?
Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,
To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.
Hi Keith, Farm Sanctuary’s Farm Animal Forum will be here before we know it! Thank you so much, Wendy Hankle Farm Sanctuary , Communications Assistant 607-583-2225 x 250 Farm Sanctuary’s Farm Animal Forum April 29, 2007 National Constitution Center 525 Arch St. Registration fee includes a catered vegan lunch.
To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.
Animalsraised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animalsraised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animalsraised for food. Danielle Kichler Washington, Nov.
There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Nor could he object to the painless killing of wild animals.
But there is indeed a simple answer to these problems: Go vegan. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Raising livestock is the best use of most pasture land, not growing crops. We reap what we sow.
What Is an Animal Part? The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal?
Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Virtually everyone agrees that: (1) It is wrong to cause a conscious sentient animal to suffer for no good reason. Animal abuse is a crime in all fifty states, and rightly so.
In my earlier post "Children and Heart Disease" available here , I noted that, in the seventh and final edition of Dr. Spock's Baby and Child Care: A Handbook for Parents of the Developing Child from Birth to Adolescence , Dr. Benjamin Spock no longer recommends feeding animal products to children after two years of age. The answer is "Yes."
A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. First, I will raise some questions that usually are not asked, let alone answered, by moral vegetarians.
Who exactly is not supposed to eat animals or products of animals? This problem is especially acute with respect to carnivorous animals. What animals is it morally wrong to eat? If animals could be created by genetic engineering, could they be created so that there were no moral objections to eating them?
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,
For me, atheism and veganism go hand-in-hand. Most of us were born to or adopted by people who eat animals and believe in a god, and that was all a mere accident of birth and/or geography. We, atheists and vegans, ask: What do we know to be true, and what are we going to do about it? Am I the only one who sees it this way?
Here's the problem: A friend doesn't respect my veganism. She jokes about eating animals. I'm fairly sure that if I raise this topic it won't go over well, and outside of this issue there are no problems, but it's a big one for me. Why is veganism. My evidence? She jokes about it. And then I get this. I just turned 57.)
Most moral vegetarians list fish and fowl as animals one should not eat. Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. First, it may be argued that only animals who can feel pain are not to be eaten. What is forbidden meat?
In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. It truly is horrific and despicable to treat animals so badly. All that follows from that assumption is that it is morally permissible to eat some meat.
But what I do is "imposing" or "forcing" veganism and atheism on my child. My parents did their best to raise my sister and me. We were presented with animals to eat and wear. We were presented with animal bodies to celebrate over at holidays. Animal skin to wear on our feet. We ate and wore them.
Because we planned to adopt I had been researching eco-friendly, vegan nursery items but had yet to purchase a thing. I did go to Babies-R-Us for some odds and ends and here's the Animal Person-related experience. Animals are all over the place at Babies-R-Us. She sniffed Sky up and down and walked away. At least at this stage.
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