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Why Top Chef Makes Me So Mad

Critter News

Today's vile episode is one featuring French cooking. I have yet to see an episode featuring vegetarian cooking. Vegetarians are far more predominant than people who go to snooty French restaurants. And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal.

Foie Gras 100
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From the Mailbag

Animal Ethics

I produce a popular podcast called Vegetarian Food for Thought , and I made a cooking DVD called Vegetarian Cooking with Compassionate Cooks. Anyway, just thought you could add us to your wonderful site. I look forward to continuing to read your blog. All the very best Colleen

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Jan Narveson on Moral Vegetarianism

Animal Ethics

What the utilitarian who defends human carnivorousness must say, then, is something like this: that the amount of pleasure which humans derive per pound of animal flesh exceeds the amount of discomfort and pain per pound which are inflicted on the animals in the process, all things taken into account. Is this plausible?