The One Animal Product You Should Feed Your Children
Animal Ethics
NOVEMBER 29, 2006
Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken. Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat.
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