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Katie Couric did a story on the use of antibiotics on factoryfarms in the US and the potential harm to humans. According to her, there was a message that removing the use of antibiotics would actually improve these poor animals' welfare. Here is an article about the series. A friend of mine said it was quite good.
Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.
Thanks to FarmedAnimal Net for this information from August 8. In a unanimous decision, New Jersey’s Supreme Court rejected a broad challenge by animal protection advocates to the state’s rules on the care of farmedanimals) but struck down regulations that regard husbandry practices as being “humane” merely because they are routine.
There are no happy farmanimals, you liars. Clearly the animal rights community is much more emboldened and aggressive than they have been in the past," said {National Milk Producers Federation} spokesman Chris Galen. "We This article has a good summary of the victories to which this industry is reacting.
California dairy farmers have an ad campaign that cows are just darn happy on their factoryfarms. This article about the situation appears in the Merced Sun-Star which is from my home county of Merced! PETA is not convinced.
Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
To the Editor: In his past comments about protecting animals and nature, Pope Benedict XVI is building upon the Roman Catholic Church’s tradition of promoting faithful stewardship of all creatures (“ A Cat Lover in the Vatican Strikes a Chord With Cat Lovers Around the World ,” news article, April 20).
Dogs were bred to be companion animals; pigs and cows are raised as food. However, I agree with Mr. Foer that factoryfarming has to go. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat. To suggest that eating one and not the other represents a conflict of ethics is preposterous.
Go here for the full article. Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. The purpose is to make them happier as livestock. I guess you have to decide for yourselves what you think about that. The excerpt below is from the Sydney Morning Herald.
For the full story, check out this link to the New York Times article. I'm no fan of McDonalds, but any little bit of help is progress. Here's an excerpt.
Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. Being “kind” to the animals has been great for my quality of life.
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