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I decided to look online for some information regarding the "Organic FreeRange Eggs" that Trader Joe's, my favorite store, sells. But are they really free-range eggs? I looked online and all I could find was this article on The Vegetarian Site. Here is what their web site says.
An abstract of a scientific paper reads as follows (unabridged): “External examination of freerange abandoned dead Greater Coucal in a veterinary dispensary, Vellore, Tamil Nadu, India revealed presence of a large sized louse in the feathers and was identified as Laemobothrion maximum on the basis of morphology and size of the louse.”
Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. They believe you can take a life that doesn't want to be taken in a humane way, and I don't agree. The animal is an "it," but I wouldn't expect anything more in this type of article. Potent if symbolic?
To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.
To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Kristof (column, April 9): Thank you for this inspiring and enlightening article. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Kristof’s column.
1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms. Stephanie Jenkins Highland Park, N.J.,
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