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From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn.,

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From Today's New York Times

Animal Ethics

4): Your article about E. 5, 2009 To the Editor: I ate my last hamburger last night. Then I saw the photo of Stephanie Smith and read the accompanying article. 4, 2009 To the Editor: Your otherwise impressive article did not mention irradiation, the only reliable method of eliminating E. Victoria Bridgehampton, N.Y.,