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Gene Bauer from Farm Sanctuary appears in this article. I went to a restaurant for a work lunch and everyone ate meat but me, even the animal lovers. Pretty intense, but I hope people read it. There is a disturbing hedonism to eating. We just don't think about where that flesh came from.and most of us don't care.
It was nauseating and I don't even eat meat. If you eat meat, read this article from the Huffington Post. We actually watched a report about this on Stephen Colbert's show of all places.
This discussion about red-shoulders comes up from time to time and it throws people off, “Wait, hawks are raptors, they should be going for meat!” Above is a photo Art Drauglis captured of a red-shoulder making off with meat put out for Marabou Storks at the Washington D.C.
A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. And, as one chef put it, cooks use meat to "express themselves." Well, I think this article makes some good points. It's not about cooking "vegetarian," but cooking food you like that doesn't have meat.
Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Today's message and call to action is from David Cantor of Responsible Policies for Animals (thanks, Mike!). Responsible Policies for Animals Members & Friends!
I have already written about my love of the Paso Ancho site, though you would have to scroll back to my very first pieces with 10,000 Birds to read those articles. The endemic (aw, heck, half the birds in this article are endemics!) Later in the morning, the light got better, and so did my photos.
I'd rather not any meat at all, thank you, but for those meat addicts like my husband, this could help. This article on Gristmill (excerpt below) goes into detail on pros and cons of "schmeat." Tags: meat alternatives PETA vegetarian.
This is an interesting article that reveals some stuff I didn't know about celebrities I like. She went back to red meat because she said the vegan diet almost killed her and was aging her hands. (I To go all the way back to red meat? Disappointing, but, as the article asks, is it fair to hold celebrities to a higher standard?
You can already read the excuses being cited in this article. Tags: meat cats dogs china. The legislation is only being drafted right now and there's a long way to go I suspect before such laws would pass.
These dogs were rescued by Chinese activists before they could be slaughtered for meat. According to this article from the NPR site , such rescues are occuring more regularly as dogs are increasingly becoming pets. A good story from China for once.
Read the complete article at pantagraph.com. for human consumption after Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month. Horses could soon be butchered in the U.S. 18 to keep the government afloat until mid-December.
Here's an article on the situation. Tags: meat montana horses USDA Slaughterhouse us. The only real markets for horsemeat are overseas and product must be inspected by the USDA before it can be shipped outside the US. However, the USDA is currently barred from such inspections.
It's particularly poignant considering the earlier article we posted about how their meat is showing up in Britain. Apparently, they laugh to encourage social bonding. Humans eating chimpanzees is akin to cannibalism, as far as I'm concerned.
click here for the full article. Tyson Larson introduced LB 305 on Wednesday, which would create a state meat inspection program, which would in turn allow horse meat to be transported across state lines. From the Lexington Clipper-Herald. Newcomer to the Legislature Sen.
Earlier this week, the New York Times published an article that had what is perhaps the most offensive couple of sentences I've read in a long time. That's how Henry Alford learned to love goat meat, and that's how Mary Martin learned to dislike Henry Alford. No meal requires a storm of bleats, small or otherwise.
I'm not surprised considering their attitude about whale meat. The article's writer is a bit more objective about this than I am.) Apparently, it's all "cultural imperialism. Considering Japan's history in East Asia, it is seriously ironic to me that they throw the word "imperialism" around. Give me a break.
The inaugural winner would be John Carbonaro, who found an article called " Slaughterhouse in Buffalo Wins Zoning Approval." Felicia Horton inquires/protests: "If they're cutting up [animals], are you going to want to come up front an eat some meat?" I wonder if she actually said "If they're cutting up meat. ".
Here is an interesting article about research out of Sweden that suggests that all domesticated dogs may have originated from China. That is the proposal of a team of geneticists led by Peter Savolainen of the Royal Institute of Technology in Stockholm.
This is an article that really hits the mark. Real food only comes with meat. Ezra Klein talks about the lack of vegetarian options at a restaurant he attended. Why do people assume that vegetarians eat nothing but vegetables? We eat LOTS of things. I find it very insulting that we are pigeon-holed in our food choices. Have a carrot!
Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit. Well, maybe, although I think there is still a long way to go.
Go here for the full article. The research is being funded by Meat and Livestock Australia. The purpose is to make them happier as livestock. I guess you have to decide for yourselves what you think about that. The excerpt below is from the Sydney Morning Herald.
Ideal Balance uses high quality ingredients like real meat, fruits and vegetables. I was also very happy to learn that all meat and poultry used in Hill’s foods comes from USDA-inspected facilities. Author has been compensated for completion of this article. is not responsible for the content of this article.
There's a big article at the ABC News site. The temple says the money goes toward caring for the tigers (each animal eats 13 pounds of meat a day) and construction of "Tiger Island," where it is hoped the tigers will soon move to live in larger enclosures.A Read it and tell us what you think.
One is a meat-eating professor of animal welfare, another is an animal rights activist, and the third is an animal researcher. The article continues. I thought this was an interesting piece contrasting three different people and their relationships with animals. This quote from the animal rights person is spot-on for me.[Maria's]
The article is so short, I'm just posting the whole thing. As early as 2012, public schools would be prohibited from serving fish, poultry or meat that had been routinely treated with antibiotics. "We I actually read one headline asking whether this was the beginning of the end of commercial farming in California.
I have read canoeing articles from Africa and knew that the Nile Crocodile ( Crocodilus niloticus ) pays no attention to the boat and, in theory, as long as I’m inside I’m safe. On the other hand a croc might be tempted to grab a piece of meat that hangs low over the water and where do you think my paddle holding hand will be?
According to an article from MediaPost , “audio listening is at an all-time high, with 98 million Americans spending 21% of their time engaging daily – that’s over four hours!” Make Them Immersive According to an article from The Drum , technology is helping advance audio ads by making them more immersive. this year.
I have been compensated for completion of this article. is not responsible for the content of this article. Hill’s found that ingredients such as fresh fruits, vegetables, and meat-based protein were on the tops of pet parent’s wish list, while ingredients like corn, wheat, and soy ranked lower.
Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. This is not entirely unknown among domestic animals, but many domesticates have no living wild version.
None of those approve of a vegan diet and all it took was one conversation, and me hearing that "they have to eat meat" from people who believe people "have to eat meat" to know that the issue wasn't ever going to be resolved.
Be sure to read to the end of the article too, Hill’s is giving away dog and cat “little extras” bundles. Baby tends to like fruit flavored treats more than meat flavored treats. is not responsible for the content of this article. Here are our top 3 ways to give your pet the little extras that make a big impact! Special Treats.
It was through her research that she learned how chimpanzees make and use tools, eat meat and engage in war-like activity. The purpose of her trip was to study the behavior of the resident chimpanzees in order to better understand humans. What she learned then added to our understanding of what means to be human.
Sometimes an article has a couple of the above, as in the case of " Chinese Legal Experts Call for a Ban on Eating Cats and Dogs." But my initial reaction is that this is like Americans giving up "red meat." Why choose enslavement, rape, domination and slaughter? All they do thereafter is replace cows with chickens and pigs and fish.
This article reaffirms my belief that it's more humane to slaughter horses in the US than to ship them for slaughter to Canada or Mexico. I don't like it either way, but one is better than the other for sure.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.
To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.
This is a great article, and while it is geared towards the new dog at the White House, the tips are important for anyone who is getting ready to welcome a new furry friend into the family. 12 Tips for the Obama Family and Their New Adopted Dog, Bo.
Hi guys, I wanted to let you know about an article in today's Forward that may be of interest for your blog. An inside look at South American kosher slaughterhouses where Israel gets most of its meat is the subject of a new PETA tape released exclusively to the influential American Jewish newspaper, the Forward.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.
To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. 13): I live in rural Pennsylvania.
To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles.
People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Moskowitz and Romero are featured in this New York Times article, which highlights their efforts to show people just how easy and fun it is to create sumptuous vegan meals. This reaction is due largely to a lack of imagination.
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