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Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Some time after the Spanish encounter with the Turkey, birds were brought back to Europe where they were raised and became an important source of food and fancy feathers.
To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided.
To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.
To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. I buy pasture-raisedmeat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. 13): I live in rural Pennsylvania.
Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical. Dogs were bred to be companion animals; pigs and cows are raised as food.
To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles.
Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.
In fact, a recent article in the Economist on Singapore’s rewilding states “The oriental pied hornbill (pictured), with its extraordinary ivory casque, had been locally extinct for a century. Now pairs of hornbills feed outside this correspondent’s window”.
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Andrew Rimas Evan D.
Kristof (column, April 9): Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.
Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. There is no need for infants to be raised on cow's milk formulas.
Further, did those who reacted so strongly to Harambe’s killing go home and serve meat to their children? This horrible incident has raised some tough questions indeed. Have op-ed article writers Peter Singer and Karen Dawn not seen the beautiful natural habitat at the L.A. Michelle Nadon, Aurora, Canada To the editor: Bars?
Go vegan, go vegetarian, go humane or just eat less meat. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat.
To the Editor: Nina Planck’s article touches on a particularly important topic. Ross Smith New York, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy.
These birds can learn to pull a string to retrieve a short stick, use the stick to pull out a longer one, then use the long stick to draw out a piece of meat. Tika and her longtime mate, Kobuk, had raised eight litters of puppies together and were enjoying their retirement years in the home of my friend, Anne.
From Hiro, we learn how Northern Pygmy Owls are “rule breakers,” not incubating eggs till all are hatched and then raising owlets that mature at the same rate even though the eggs were laid asynchronously (as most owl eggs are). The citations are impeccable aside from a practice of listing first name initials before the surname.
Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." Potent if symbolic?
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