From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. JILLIAN PARRY FRY Baltimore, Feb. It’s time to send the message that cost is not the only important consideration.
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