From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. Jillian Fry Baltimore, Dec. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. It is essential for the industry’s survival.
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