From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. JILLIAN PARRY FRY Baltimore, Feb.
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