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From Today's New York Times

Animal Ethics

If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. This would result in improved human health, decreased environmental destruction and better animal welfare. Jillian Fry Baltimore, Dec. It is essential for the industry’s survival.

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Farm Animal Welfare, ASPCA New York, Feb.