From Today's New York Times
Animal Ethics
OCTOBER 6, 2009
5, 2009 The writer worked from 1978 to 1990 at Consumers Union as a health and science writer for Consumer Reports Magazine. Larry Katzenstein Dobbs Ferry, N.Y., To the Editor: As someone who has followed this issue for years, I would no sooner eat burger meat from an industrial processor than I would send a 4-year-old across Broadway alone.
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