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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Of course, a land of beefeaters needs butchers. Given its veneration of Chianina beef, it’s hardly surprising that Tuscany has brought forth the world’s first celebrity butcher. An avian butcher at work: Red-backed Shrike ( Lanius collurio ) depicted by Dutch bird illustrator J.G. Good birding and happy drinking!

2019 216
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Henry S. Salt (1851-1939) on the Ridicule of Vegetarians

Animal Ethics

But what of the many individual failures, it is asked, among those who make trial of Vegetarianism? The doctor looks wise, shakes his head, and informs a sorrowing circle that it is the direct result of "his vegetarianism." Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 114-5)

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. He is against it for himself and his family. This is very silly.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

The campaign to moralize meat has largely been a failure. People are irrational and conflicted and make a show of taking a stand but manage to still do whatever they want in the end.

Vegan 100
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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,