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Henry S. Salt (1851-1939) on the Degradation of the Butcher

Animal Ethics

But this question of Butchery is not merely one of kindness or unkindness to animals, for by the very facts of the case it is a human question of no slight importance, affecting as it does the social and moral welfare of those more immediately concerned in it.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

He is an unabashed speciesist, putting humans on “a different moral plane from that of other animals” (11) due to various reasons, such as our “vastly greater capacity for symbolic language, culture, and ethical judgment” (11). On page 172, when Herzog writes, “I am conflicted over many moral issues involving animals,” I respond, “No kidding!”

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. He is against it for himself and his family. This is very silly.

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From Today's New York Times

Animal Ethics

While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.