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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Of course, a land of beefeaters needs butchers. Given its veneration of Chianina beef, it’s hardly surprising that Tuscany has brought forth the world’s first celebrity butcher. An avian butcher at work: Red-backed Shrike ( Lanius collurio ) depicted by Dutch bird illustrator J.G. Good birding and happy drinking!

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On Wearable "Roadkill"

Animal Person

Several designers, one of whom is a vegetarian, are using parts of dead animals they found on the side of the road to make everything from shoes to hats to cufflinks, which evidently are difficult to produce because "[f]inding two animals who have little heads roughly the same size is just a nightmare.”.

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Henry S. Salt (1851-1939) on the Degradation of the Butcher

Animal Ethics

Of all recognised occupations by which, in civilised countries, a livelihood is sought and obtained, the work which is looked upon with the greatest loathing (next to the Hangman's) is that of the Butcher—as witness the opprobrious sense which the word "butcher" has acquired.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. The plate might have to be five feet across" (50). This is very silly.

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Henry S. Salt (1851-1939) on the Ridicule of Vegetarians

Animal Ethics

But what of the many individual failures, it is asked, among those who make trial of Vegetarianism? The doctor looks wise, shakes his head, and informs a sorrowing circle that it is the direct result of "his vegetarianism." Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 114-5)

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

People are irrational and conflicted and make a show of taking a stand but manage to still do whatever they want in the end.

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Henry S. Salt (1851-1939) on Zoophily

Animal Ethics

And here we see the inevitable logic of Vegetarianism, if our belief in the Rights of Animals is ever to quit the stage of theory and enter the stage of fact; for just as there can be no human rights where there is slavery, so there can be no animal rights where there is eating of flesh. "To