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" That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things ," written and illustrated by Ruby Roth, has gorgeous and haunting illustrations. And it gently tells the story of why we shouldn't eat factory farmed animals. There is no mention of that solution, but I worry. And I'd prefer a different message.
However, I agree with Mr. Foer that factory farming has to go. My interactions with farm animals have been as affectionate and fun as any I've had with dogs or cats. In the name of moral consistency I became a vegetarian four years ago. Dogs were bred to be companion animals; pigs and cows are raised as food.
The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" Ever, in fact.
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.
With these lions there were clear welfare and public safety issues, When dealing with lions there are not only welfare and public safety issues, we are therefore delighted to be working with PAWS who have enormous experience with big cats and a reputation for setting the highest standards in animal care.”.
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