Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. Such a vegetarian will, however, object to the drinking of milk, since the production of milk requires a painful separation between cow and calf.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

NOVEMBER 16, 2008

Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.

New York Times 40

New York Times Factory Farm Factory Farming New York 40

Animal Ethics

NOVEMBER 3, 2009

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. Indeed, in Ms.

New York Times 40

New York Times New York San Antonio Meat 40

Animal Person

AUGUST 10, 2010

That doesn't mean that 99% of dairy products are from family farms , as the average number of cows on each family farm is just over 100. Families, so the commercials go, don't engage in untoward aspects of animal husbandry that might hurt the cows. The cows' tails swing in the breeze.

Family 100

Family Factory Farm Factory Farming Cows 100

Animal Ethics

FEBRUARY 25, 2008

So why would they not insist that the cow that became their steak was treated humanely? And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., The vast number of meat eaters brake for geese, call the A.S.P.C.A.

New York Times 40

New York Times New York Factory Farming Factory Farm 40