Critter News

DECEMBER 6, 2008

It would require farms or ranches with more than 25 dairy cows, 50 beef cattle or 200 hogs to pay an annual fee of about $175 for each dairy cow, $87.50 per head of beef cattle and $20 for each hog. This country needs to eat less meat. Remember cows "emit" methane.) Besides, if you can't compete, get out of the business.

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Cows Detroit Livestock Cattle 100

Animal Person

MARCH 30, 2009

Today, March 30th, at 3:00 East Coast time, Susan Soltero of Puerto Rico will interview me live on the air at WALO Radio about Responsible Policies for Animals' 10,000 Years Is Enough campaign to get our universities out of the meat industry! The interview is scheduled for 10-15 minutes of Monday's one-hour show.

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Puerto Rico Responsible Policies Meat Industry Humane Treatment 100

10,000 Birds

JUNE 4, 2020

On the other hand a croc might be tempted to grab a piece of meat that hangs low over the water and where do you think my paddle holding hand will be? Cattle Egret 16. Well, if anyone knows how to avoid having my hand low over the water while paddling I’d be happy to find out. Grey Heron 4. Black-headed Heron 1. Squacco Heron 2.

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Botswana Africa 2001 Fish 260

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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New York Times New York San Antonio Meat 40

Animal Ethics

NOVEMBER 9, 2009

31) is simply wrong in suggesting that grass-fed beef produces less methane than feed-lot meat. It may be true that in some trials scientists have found ways to reduce methane emissions from cattle, but until these methods are in widespread use, they are simply not relevant to the consumer choices we face.

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New York Times New York Factory Farming Factory Farm 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

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New York Times Factory Farming Factory Farm New York 40

Animal Ethics

MAY 24, 2009

Enough has now been said to show that the habit of flesh-eating, involving as it does the sacrifice of vast tracts of land to the grazing of cattle, and the consequent starving of agriculture, is far too costly to be justified, in the face of an extending civilisation, unless by a much clearer proof of its necessity than any which its advocates have (..)

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Farming Humane Factory Farming Factory Farm 40

Animal Ethics

SEPTEMBER 23, 2009

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products. Philip E.

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Vegetarian Meat Morals Cows 40

Animal Ethics

SEPTEMBER 28, 2007

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept.

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New York Times New York Livestock Chickens 40

Animal Ethics

FEBRUARY 6, 2007

According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter."

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Factory Gestation Crates Veal Crate Factory Farming 40

10,000 Birds

JANUARY 2, 2015

They took it to a bird hospital in Delhi, but were turned away; as the hospital is located behind a Jain temple, so feeding meat to patients was prohibited. “We When a tree filled with nestling Cattle Egrets collapsed, 60 orphans took up temporary residence in the house.

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Wildlife Rehabilitation India Rescue Wounded 263

10,000 Birds

JUNE 20, 2019

We are entering the mixed colony of 11 species ( Grey , Squacco , Purple and Black-crowned Night Herons ; Great , Little and, recently, Cattle Egrets ; Eurasian Spoonbill (below) and Glossy Ibis ; Pygmy and Great Cormorant ). These visits are strictly regulated and the birds are habituated to people, showing no reaction to our presence.

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Greece Pelicans Buffalo Fish 203

Animal Ethics

SEPTEMBER 30, 2009

It is argued that beef cattle and hogs are protein factories in reserve. In order to produce one pound of beef, cattle eat approximately sixteen pounds of grain; and in order to produce six pounds of pork or ham, hogs eat approximately six pounds of grain. It assumes that not eating meat is one way to conserve grain.

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Vegetarian Morals Meat Cattle 40

10,000 Birds

JULY 11, 2012

People would often express surprise that I, someone that cared about wildlife conservation, would eat meat. Symptoms in domestic animals vary: dogs tend to show nervous system signs such as convulsions and uncontrollable running, whilst large herbivores such as cattle and sheep more predominantly show cardiac signs. ” one.

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Animal Rights Rights Animal New Zealand 270

Animal Ethics

DECEMBER 11, 2008

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”

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New York Times New York Meat Animal Welfare 40

Animal Ethics

JUNE 4, 2009

Consequently, one ought not to eat meat until actual practice is changed. The question that must be raised, however, is how the conclusion not to eat meat follows from this. So, if one wants to change the present practice, the best means is to stop eating meat. Consequently, one ought not to eat meat. milk production.

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif.,

New York Times 40

New York Times New York Factory Farming Factory Farm 40

10,000 Birds

MAY 24, 2018

Cows are considered sacred by majority of Hindus so cow meat is generally not consumed. Of the estimated 500 million cattle in India, only 4% were destined for consumption by humans as meat. No one knew why they were dying. This results in the cow’s corpse being left to be fed on by vultures.

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India Stray Dog Cows Rats 186

Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? If beef cattle who could not feel pain were developed, then it would be permissible to eat them. KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain.

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