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Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers.
Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines.
The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. Some key words are in English at the website, which gives clear instructions for streaming. There's an Archive icon for possible later listening.
Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.
To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.
It is argued that beef cattle and hogs are protein factories in reserve. In order to produce one pound of beef, cattle eat approximately sixteen pounds of grain; and in order to produce six pounds of pork or ham, hogs eat approximately six pounds of grain. Nobody wants existing animals to be slaughtered.
Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.
Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain.
The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences.
September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. 503 ) was approved in the U.S.
Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Birds need only a fraction of the food that cattle do to gain a pound of meat. Indeed, in Ms. They also help with pest control. Barry Rehfeld New York, Nov.
And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. So why would they not insist that the cow that became their steak was treated humanely? I think most would, enthusiastically.
Their goal is to make a profit from the breeding and slaughter of animals. Just ask former cattle rancher Howard Lyman , who is now a vegan and animal rights activist. When it's put that way, doesn't it sound silly? Families are just as capable of horrendous policies toward animals as anyone else.
We have given an awful exhibition of slaughter and destruction, which may serve as a warning to all mankind. Of course, by now most people know they have been slaughtered by hunters for their ivory. The persecution of these apex predators, especially wolves , is rampant among some hunters and cattle ranchers. But I digress.
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