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Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry. While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation.
Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." Are we pinning people down and force-feeding them vegan burritos? Of course, Lobo is missing the point entirely.
Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.
Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.
Niman obscures the well-evidenced connection between veganism and environmentalism. Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Birds need only a fraction of the food that cattle do to gain a pound of meat.
Their goal is to make a profit from the breeding and slaughter of animals. Just ask former cattle rancher Howard Lyman , who is now a vegan and animal rights activist. Families are just as capable of horrendous policies toward animals as anyone else.
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