From Today's New York Times
Animal Ethics
APRIL 16, 2009
In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. At 14, as I started making my own choices, my eating habits began to change. Karen Davis Machipongo, Va.,
40 
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