Growing Meat vs. Going Vegetarian
Animal Ethics
APRIL 11, 2008
," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. First of all, people can change. metric tons per year?
40 
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