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Being “kind” to the animals has been great for my quality of life. Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farmanimals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.
But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farmanimals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Contrary to Ms. Indeed, in Ms.
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