From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Toney Union, N.J., Niman’s ranch and others using comparable methods? How many people would be able to afford the price?
40 
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