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New investigation reveals dangers of Brazil’s Self-Control Law

AnimalEquality.net

The latest investigation, featuring never-before-seen footage, uncovers significant failures in cow and chicken… Source The findings uncover rampant cruelty and violations, with profits prioritized over animals, public health, and transparency.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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Volunteer to help animals: 6 steps you can take today

Animal Equality

Did you know the truth about factory farming was never meant to reach you? Behind closed doors, billions of animals endure conditions that would leave most people outraged. The system thrives on secrecy—but once the truth is out, there’s no turning back.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Having a roast or baked chicken used to be for special occasions. We reap what we sow.

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New ‘Uncounted’ report explores chicken death rates on factory farms; 500 million die before slaughter

AnimalEquality.net

A new report by Animal Equality—titled Uncounted—examines the chicken mortality rate on U.S. factory farms. Read the full report: Report: Mortality in broiler chickens… Source