10,000 Birds
MAY 18, 2013
Farellones – Santiago de Chile. Since we could get cheaper air tickets going through Santiago de Chile we started at this location to pick up some specialties that can be picked up rather easily. To be continued… Trips Argentina Santiago de Chile South America' Austral Thrush.
10,000 Birds
APRIL 7, 2020
It didn’t occur to me till I started reading The Falcon Thief: A True Tale of Adventure, Treachery, and the Hunt for the Perfect Bird that there was also a possible threat to the eagle herself: poachers, who steal raptor eggs and chicks. McWilliam realizes he’s dealing someone special, a career falcon egg-thief.
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Critter News
JULY 19, 2012
Invading rats with bodies up to 8 inches (20 centimeters) long have begun eating eggs and chicks, and some experts fear that unless the rats are eradicated, they could tip the Humboldt penguin toward extinction. From the Huffington Post.
10,000 Birds
NOVEMBER 5, 2015
The largest of the Andean flamingos is native to the wetlands and shallow alkaline lakes of the high Andes mountain range, from southern Perú to northwestern Argentina and northern Chile. Egg harvesting to sell as food was intensive then, with thousands taken annually from the breeding colonies in Chile.
10,000 Birds
OCTOBER 8, 2015
The Peruvian Pelican is restricted to the cold water of the Humboldt Current along the coast of Peru and Chile. Some pesticides killed pelicans directly, while DDT contamination led to thin-shelled eggs that broke under the weight of the parents. Both are the only Pelican in their non-overlapping breeding grounds.
10,000 Birds
AUGUST 24, 2016
The Common Gallinule , is the most wide spread of all the members of the rail family, being found from Canada, to Chile, Europe, Asia, Africa, much of the Pacific, and the Galapagos Islands. These birds have been known to be prolific breeders, with as many as 8 broods a year, and each clutch holding from 5-13 eggs.
10,000 Birds
JULY 26, 2019
So, it just might be that pisco – the beloved South American grape brandy contentiously claimed by both Peru and Chile – is the only spirit named after birds. And for all those liquors without an aquatic etymology, their names tend to come from a principal ingredient or process: gin after juniper ( Juniperus spp.),
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