This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Kimberly Tilsen-Brave Heart, a member of the Oglala Lakota Nation and award-winning cook, says food is the bridge that builds connection and culture. She spoke about the power of food at the AVMA’s Diversity, Equity, Inclusion, and Wellness Summit this November.
I really like this website for vegan cooking. Compassionate Cooks also has a podcast I used to subscribe to, but it was a bit overwrought for me. Still, they have a great website and they do important work.
Do you love cats? What about food? Do you also like to color? This book combines all of those wonderful things together for a fun coloring experience! The cats take the cake in their “food cosplay”, such as cat sushi. … Continue reading →
Nonetheless, November can really cook when the birding conditions are just right. November doesn’t fit any of the conventional narratives of birding seasons. This month doesn’t really resemble the migratory months or the more staid and settled spans of summer and winter.
Rather then take the trip ourselves we figured that we would share it with one lucky reader who wins a little competition we have cooked up.* Just imagine looking at a Spoon-billed Sandpiper with three of the foremost birders in the world at your side explaining field marks and behavior.
4,126: Cook’s Petrel (California, US). September: 82 checklists and 259 species. The 2022 year list is up to 1,188 species. The life list rises by 2 , to 4,126 species : 4,125: Townsend’s Storm-Petrel (California, US). Both of these birds were seen on my pelagic tour out of San Diego. Good Birding!
You know how Thomas Cook has founded the first tour agency in the early 1800s? 80 years earlier, in the mid-1700s, Cox & Kings was founded to, primarily, organise trips of British officers to India and, unlike the huge Thomas Cook which declared bankruptcy in 2019, small Cox & Kings still exist.
My Sibley Guide to Birds is pretty darn destroyed from hard use and I can’t wait to see what he has cooked up for the next edition. Are you as excited as I am? Do you have the same problem? Well, you can keep up with what David Sibley is up to on his new Facebook page.
This past weekend I was disconnected from the internet, stuck in the woods without electricity, reduced to sleeping in a shelter made of fabric, and cooked meals over an open fire. We spent our evenings cooking, playing cards, enjoying adult beverages, and listening to Barred Owls duets.
I love to travel and to read, hence, I clearly love travelogues, from James Cook to Noah Strycker. His words touched something in me at page 1, and by the end of the book, he still had my undivided attention. Now, that’s a rarity.
Most offer good, home-cooked fare but very few also happen to feed the birds. In Costa Rica, there are lots of little, family-owned diners like this one. If you see “bar” and “restaurant” on the same sign, it’s because they have a liquor license. As for the Bar Rest.
It is always nice to visit and give Desi a chance to have a yard to play in and cousins to play with, to say nothing of eating some of my mother’s delicious home cooking. I spent this weekend at my parents’ house in my hometown of Saugerties, New York, which is nestled nicely between the Catskill Mountains and the Hudson River.
Using cooking pots, the fishermen collected stained plant matter. “Local children and youngsters begun removing the already spilled oil using kitchen utensils like bowls, plates, and other cooking pots,” Mohammad Tanzimuddin Khan, a professor at Dhaka University, told mongabay.com. Photo (c) by Arati Kumar-Rao.
But the Northern Potoo’s call can at best be described as frightening and at worst as the sound of a night-troll cackling as it cooks an unfortunate victim. The Common Potoo’s call is a loud, descending whistle. “Whhhaaaaaaa, whu whu whu whu whu whu&#. “Its as easy as pie!
Crossing New Zealand’s Cook Strait. where Duncan saw albatrosses and other tasty pelagics !). Now that April Foolery is over (but not forgotten ) we can turn our attention to more serious matters.
Midafternoon on 9 August 1825, Andrew Bloxam, the naturalist on the HMS Blonde, shot a starling on Mauke, an island in the Cook Islands. This fact alone is not at all surprising. After all, that is how ornithology was done at the time. It was duly processed and labeled and in his notes he wrote the following: Sturnus. L 7 1/2 inch.
It also is home to the breeding sites of vulnerable seabirds including the Cook’s Petrel and Black Petrel, both species are considered vulnerable. Cook’s Petrel ( Pterodroma cookii ) is another range-restricted breeder that nests on Little Barrier Island.
I never got a shot of a male Victoria’s Riflebird ( Ptilotis victoriae ), so here is one by David Cook (CC). I was barely out the door when a few feet above me a shining blue male landed, regarded me for a moment and then flew off.
Is that all these people can cook? Today's vile episode is one featuring French cooking. I have yet to see an episode featuring vegetarian cooking. I have yet to see an episode featuring vegetarian cooking. Add cooking schools to the list of animal exploitation promoters, along with medical schools.
All this energy can really do is to cook you, like in a microwave, but for that to happen you would need to be in a microwave (or perhaps right next to a very strong emitter, so do avoid climbing those huge towers with the microwave antennas on them!). However, extensive research has shown no evidence of harmful effects.
Made with Jamaican sugar cane and bottled at a very potent 100 proof (50 percent alcohol by volume), this golden-hued rum is unabashedly fruity, with aromas of ripe banana, lemon peel, cooked pineapple, and sweet butterscotch in the pungent bouquet, followed up by some spicy, woody notes.
A tree boa in the Caroni Swamp which our guide called a Cook’s Tree Boa but which I am relatively sure must be a Central American Tree Boa just based on range. Fortunately, forward-thinkers prevailed, the site is now protected as a Ramsar Wetland , and the hunting of Scarlet Ibis has become a social taboo.
We turn back now – a cauldron of stew slowly cooked over the campfire the entire afternoon awaits us in the camp. There is less than 450 Painted Dogs left in the wild in South Africa – 40 of them here in Madikwe. The two dogs walk right next to our rover and disappear in the dark. Barn Owl on a dry tree trunk and a… traffic jam!
When it comes to cooking, you love to whip up an incredible meal for your family; from yummy casseroles, to delicious crock pot apple crisps. Your family appreciates your cooking, so why not create something special for your pet too? … Continue reading →
And the ways in which these two fundamental ingredients are added to the color cooking pot are what produces the final colors that we see. There are two main ingredients that are essential in the making of color. The first is pigment and the second is keratin. Pigments are relatively simple color makers.
After leaving behind a hectic cooking career in New York City’s fine-dining scene, Tristan moved inland to the New York’s Capital District, where the relative abundance of Pileated Woodpeckers almost makes up for the fact that he’s only seen a single Sanderling in Albany County ever.
Miriam’s is a plain, simple place offering delicious local cuisine cooked in a wood oven, combined with an awesome birding station! Northern Emerald-Toucanet After about 30 km / 20 mi, and reaching 3000 m / 10,000 ft a.s.l.,
Doctor Who-cooks-for-you: A curmudgeonly Barred Owl somehow knows what’s wrong with every sick bird he sees, but only after two false diagnoses and five commercial breaks. The Wire: A hard-hitting, critically-acclaimed series about the underprivileged lives of Barn Swallows in Baltimore.
The dual name is something of a New Zealand compromise, Taranaki being the old Maori name and Mt Egmont being the name given by Captain Cook in honour of some long dead admiral that supported him. The region is named for the enormous volcano that dominates the region, Mount Taranaki/Mount Egmont.
And, as one chef put it, cooks use meat to "express themselves." It's not about cooking "vegetarian," but cooking food you like that doesn't have meat. A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. Well, I think this article makes some good points.
The first to cruise past in a hurry were the stunning Cook’s Petrels. The final large petrel species is another gadfly petrel, albeit a much larger one than the Cook’s Petrel. Fairy Prions ( Pachyptila turtur ) And then there were the “true petrels&# , insofar as that group has any taxonomic meaning anymore.
Did I cook and eat some of these mushrooms? These are called Milk Caps because not only are they blue, but they also bleed a neon blue milk when cut. That’s my hand in this photo. The hand in the photo by this post’s title belongs to Nacho. Did I live to tell the story? Why yes, I am doing so here and now. Were they delicious?
What’s Cooking in Crow Kitchen Half-Bassed Ackwards? • Explore These Related Posts Win a Copy of Hawks at a Distance Great Horned Owl Taking a Deer Leg Crossley ID Guide Giveaway Winners World Sparrow Day 2011 Why are Birds So Important to People? Or These Blasts From The Past The Goose Whisperer? Boycott BP?
We turn back now – a cauldron of stew slowly cooked over the campfire the entire afternoon awaits us in the camp. There is less than 450 Painted Dogs left in the wild in South Africa – 40 of them here in Madikwe. The two dogs walk right next to our rover and disappear in the dark. Barn Owl on a dry tree trunk and a… traffic jam!
It was productive throughout (the official summary is here ) and the highlights were a Cook’s Petrel , several Black-footed Albatrosses and Least Storm-Petrels , as well as higher numbers of Red-necked Phalaropes , Pomarine and Long-tailed Jaegers , Craveri’s Murrelets , Sabine’s Gulls , Townsend’s Storm-Petrels , and Brown Boobies.
At issue is the population of {the Cook Inlet beluga) whales, which were put under the protections of the Marine Mammal Protection Act eight years ago, which scientists argue hasn't sped their recovery: Palin begs to differ. First wolves, then polar bears, now beluga whales.
I don’t remember the outcome off that latest experiment, but I do remember that many people thought the researcher was a bit of a cook and ignored his findings generally. The same researcher then did the same thing but with big magnets strapped to the children’s heads.
Chicago is a good place for birds: on eBird, Cook County, Illinois has nearly 400 species and more than 275,000 checklists. There are many parks, including Millennium Park , which features the famous Bean sculpture. The photos are from Millennium Park.).
Would Barred Owls chuckle and admit that, for the record, “No, we really aren’t saying ‘Who cooks for you’?” Which would travel to tourism conventions, give fun presentations and hand out cultural knick-knacks? At the largest of conferences, logistical and cultural issues could be a real problem.
Farmer writes about the Creative Cooks Culinary Center in Brooklyn, where kids 5 to 11-years old are taught cooking in a place "that treats the culinary arts as an anthropological adventure." Are the kids cooking monkey, cat, dog, alligator or turtle? But I bet anything doesn't go. How about an ethical adventure ? One is male.
Penguin: Is their goose cooked? The geology along which the coast nestles will be different than it is now in many regions. Not only will the coast line move, but it will fundamentally change in ways that matter to the birds that live in those vital habitats. Penguins can be trapped in low areas created by breaking up ice.
Once that tropical sun cooks the ground, thermals carry them and other aerialists way up into the blue. We may have also seen a rare Spot-fronted Swift but since it never called nor showed the side of its face necessary for identification, it never went beyond that synonym for frustration, “swift sp.”
We organize all of the trending information in your field so you don't have to. Join 30+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content