Critter News

MAY 4, 2010

I know some people won't read this piece simply because Ezra Klein is not vegan or even vegetarian, but I think he makes some excellent points. A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. And, as one chef put it, cooks use meat to "express themselves."

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Animal Person

JANUARY 20, 2010

We have a request, and it's an issue I've written about a handful of times but never had this particular question answered by readers: How do you talk with your vet--who is against feeding your dog vegan food--about your choice to do so? I'm fortunate to have a regular (non-specialist) vet who has no problem at all with a vegan diet for dogs.

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Critter News

SEPTEMBER 22, 2009

Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Vegetarians and vegans know that you get protein from vegetables. Protein is not dependent on meat at all. Is that all these people can cook? I've seen two chefs wear stupid meat-inspired shirts. That's not true.

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. Life without meat seems unbearable to them. They realize that factory farming is inhumane.

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Critter News

MAY 9, 2009

One guy runs Vegan Outreach and the other is a VP at PETA (they have those?). For instance, they caution that if "we're at a restaurant and there's a veggie burger on the menu but we give the server the third degree about the ingredients or about how it was cooked, we're most likely doing more harm than good."

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Animal Ethics

JANUARY 24, 2007

People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?

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Animal Ethics

JANUARY 2, 2008

If you currently eat meat, make a commitment to reduce your consumption of animals in January and stop eating them altogether in February. If you are already a vegetarian, make this the year that you decide to go vegan. If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months.

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