Cooking Meat Vegetarian 
Critter News
MAY 4, 2010
I know some people won't read this piece simply because Ezra Klein is not vegan or even vegetarian, but I think he makes some excellent points. A lot of the meat-based meals in restaurants are due to chefs schooled in the French tradition. And, as one chef put it, cooks use meat to "express themselves."
Critter News
APRIL 7, 2010
Ezra Klein talks about the lack of vegetarian options at a restaurant he attended. Why do people assume that vegetarians eat nothing but vegetables? But this is another example of the general ignorance displayed in restaurants and cooking shows like Top Chef. Real food only comes with meat. Real food only comes with meat.
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Critter News
SEPTEMBER 22, 2009
Throughout the entire show, the judges and contestants always refer to their meats as the "protein." Vegetarians and vegans know that you get protein from vegetables. Protein is not dependent on meat at all. Is that all these people can cook? I've seen two chefs wear stupid meat-inspired shirts. That's not true.
Critter News
MAY 9, 2009
The most constructive part of the book (and possibly the most shocking to those who are only peripherally familiar with the vegetarian movement and who might therefore expect radicalism) is the authors' discussion of tolerance in all activities. They even go so far as to insist that it can be a good thing for vegetarians to date meat-eaters!
Animal Ethics
SEPTEMBER 30, 2009
For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.
Animal Ethics
JUNE 17, 2008
And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. And the other is taking up vegetarianism. But what about the vegetarian alternative?
Animal Person
JANUARY 20, 2010
Home cooking for Violet was difficult because her carb/protein/fat ratios need to be consistent in order for her blood sugar to be predictable. I had to make exactly the same meal for her every day, so I moved to using Natural Balance Vegetarian kibble (note that the canned version is not vegan due to the animal source of Vitamin D3).
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